USE OF CRYSTAL VIOLET OR BRILLIANT GREEN DYES FOR THE DETERMINATION OF SALMONELLAE IN DRIED FOOD PRODUCTS
Sábháilte in:
| Foilsithe in: | J Bacteriol |
|---|---|
| Príomhchruthaitheoir: | |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
American Society for Microbiology (ASM)
1960
|
| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278941/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13729626/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.80.6.861-861.1960 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|