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BIOCHEMISTRY OF SPORULATION II. : Enzymatic Changes During Sporulation of Bacillus cereus
Hanson, Richard S. (University of Illinois, Urbana), V. R. Srinivasan, and H. Orin Halvorson. Biochemistry of sporulation. II. Enzymatic changes during sporulation of Bacillus cereus. J. Bacteriol. 86:45–50. 1963.—It has been possible to correlate enzymatic activities of Bacillus cereus strain T wit...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1963
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC278372/ https://ncbi.nlm.nih.gov/pubmed/14051821 |
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