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BIOCHEMICAL CHANGES OCCURRING DURING SPORULATION OF BACILLUS CEREUS T II. : Effect of Esters of Organic Acids on Sporulation
Gollakota, K. G. (University of Illinois, Urbana) and H. Orin Halvorson. Biochemical changes occurring during sporulation of Bacillus cereus T. II. Effect of esters of organic acids on sporulation. J. Bacteriol. 85:1386–1393. 1963.—Sporulation of Bacillus cereus T in yeast extract-glucose-minerals m...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1963
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC278345/ https://ncbi.nlm.nih.gov/pubmed/14047234 |
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