BIOCHEMICAL CHANGES OCCURRING DURING SPORULATION OF BACILLUS CEREUS T II. : Effect of Esters of Organic Acids on Sporulation

Gollakota, K. G. (University of Illinois, Urbana) and H. Orin Halvorson. Biochemical changes occurring during sporulation of Bacillus cereus T. II. Effect of esters of organic acids on sporulation. J. Bacteriol. 85:1386–1393. 1963.—Sporulation of Bacillus cereus T in yeast extract-glucose-minerals m...

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Bibliografski detalji
Glavni autori: Gollakota, K. G., Halvorson, H. Orin
Format: Artigo
Jezik:Inglês
Izdano: 1963
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Articles
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC278345/
https://ncbi.nlm.nih.gov/pubmed/14047234
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