BIOCHEMICAL CHANGES OCCURRING DURING SPORULATION OF BACILLUS CEREUS T II.
Gollakota, K. G. (University of Illinois, Urbana) and H. Orin Halvorson. Biochemical changes occurring during sporulation of Bacillus cereus T. II. Effect of esters of organic acids on sporulation. J. Bacteriol. 85:1386–1393. 1963.—Sporulation of Bacillus cereus T in yeast extract-glucose-minerals m...
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| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1963
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278345/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14047234/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.85.6.1386-1393.1963 |
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