BIOCHEMICAL CHANGES OCCURRING DURING SPORULATION OF BACILLUS CEREUS T II. : Effect of Esters of Organic Acids on Sporulation

Gollakota, K. G. (University of Illinois, Urbana) and H. Orin Halvorson. Biochemical changes occurring during sporulation of Bacillus cereus T. II. Effect of esters of organic acids on sporulation. J. Bacteriol. 85:1386–1393. 1963.—Sporulation of Bacillus cereus T in yeast extract-glucose-minerals m...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Gollakota, K. G., Halvorson, H. Orin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1963
Gaiak:
Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC278345/
https://ncbi.nlm.nih.gov/pubmed/14047234
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