BIOCHEMICAL CHANGES OCCURRING DURING SPORULATION OF BACILLUS CEREUS T II.

Gollakota, K. G. (University of Illinois, Urbana) and H. Orin Halvorson. Biochemical changes occurring during sporulation of Bacillus cereus T. II. Effect of esters of organic acids on sporulation. J. Bacteriol. 85:1386–1393. 1963.—Sporulation of Bacillus cereus T in yeast extract-glucose-minerals m...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Gollakota, K. G., Halvorson, H. Orin
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1963
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278345/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14047234/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.85.6.1386-1393.1963
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