BIOCHEMICAL CHANGES OCCURRING DURING SPORULATION OF BACILLUS CEREUS T II. : Effect of Esters of Organic Acids on Sporulation

Gollakota, K. G. (University of Illinois, Urbana) and H. Orin Halvorson. Biochemical changes occurring during sporulation of Bacillus cereus T. II. Effect of esters of organic acids on sporulation. J. Bacteriol. 85:1386–1393. 1963.—Sporulation of Bacillus cereus T in yeast extract-glucose-minerals m...

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Main Authors: Gollakota, K. G., Halvorson, H. Orin
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1963
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Articles
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC278345/
https://ncbi.nlm.nih.gov/pubmed/14047234
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