BIOCHEMICAL CHANGES OCCURRING DURING SPORULATION OF BACILLUS CEREUS T II.

Gollakota, K. G. (University of Illinois, Urbana) and H. Orin Halvorson. Biochemical changes occurring during sporulation of Bacillus cereus T. II. Effect of esters of organic acids on sporulation. J. Bacteriol. 85:1386–1393. 1963.—Sporulation of Bacillus cereus T in yeast extract-glucose-minerals m...

Descrición completa

Detalles Bibliográficos

Publicado en:	J Bacteriol
Principais autores:	Gollakota, K. G., Halvorson, H. Orin
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1963
Assuntos:	Articles
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278345/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14047234/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.85.6.1386-1393.1963
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!