BIOCHEMICAL CHANGES OCCURRING DURING SPORULATION OF BACILLUS CEREUS T II. : Effect of Esters of Organic Acids on Sporulation

Gollakota, K. G. (University of Illinois, Urbana) and H. Orin Halvorson. Biochemical changes occurring during sporulation of Bacillus cereus T. II. Effect of esters of organic acids on sporulation. J. Bacteriol. 85:1386–1393. 1963.—Sporulation of Bacillus cereus T in yeast extract-glucose-minerals m...

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Autores principales: Gollakota, K. G., Halvorson, H. Orin
Formato: Artigo
Lenguaje:Inglês
Publicado: 1963
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Articles
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC278345/
https://ncbi.nlm.nih.gov/pubmed/14047234
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