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BIOCHEMISTRY OF SPORULATION II.

Hanson, Richard S. (University of Illinois, Urbana), V. R. Srinivasan, and H. Orin Halvorson. Biochemistry of sporulation. II. Enzymatic changes during sporulation of Bacillus cereus. J. Bacteriol. 86:45–50. 1963.—It has been possible to correlate enzymatic activities of Bacillus cereus strain T wit...

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Udgivet i:J Bacteriol
Principais autores: Hanson, Richard S., Srinivasan, V. R., Halvorson, H. Orin
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1963
Fag:
Articles
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278372/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14051821/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.86.1.45-50.1963
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