BIOCHEMISTRY OF SPORULATION II.
Hanson, Richard S. (University of Illinois, Urbana), V. R. Srinivasan, and H. Orin Halvorson. Biochemistry of sporulation. II. Enzymatic changes during sporulation of Bacillus cereus. J. Bacteriol. 86:45–50. 1963.—It has been possible to correlate enzymatic activities of Bacillus cereus strain T wit...
Guardat en:
| Publicat a: | J Bacteriol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1963
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278372/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14051821/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.86.1.45-50.1963 |
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