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TURBIDITY CHANGE DURING GLUCOSE PERMEATION IN ESCHERICHIA COLI
Rogers, Dexter (Utah State University, Logan) and Shon-Hua Yu. Turbidity change during glucose permeation in Escherichia coli. J. Bacteriol. 85:1141–1149. 1963.—In contrast to the normal turbidity decrease, which was observed at pH 5.5, the turbidity of suspensions of Escherichia coli strain A (Weig...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1963
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC278296/ https://ncbi.nlm.nih.gov/pubmed/14044007 |
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