Laddar...
TURBIDITY CHANGE DURING GLUCOSE PERMEATION IN ESCHERICHIA COLI
Rogers, Dexter (Utah State University, Logan) and Shon-Hua Yu. Turbidity change during glucose permeation in Escherichia coli. J. Bacteriol. 85:1141–1149. 1963.—In contrast to the normal turbidity decrease, which was observed at pH 5.5, the turbidity of suspensions of Escherichia coli strain A (Weig...
Sparad:
| Huvudupphovsmän: | , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1963
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC278296/ https://ncbi.nlm.nih.gov/pubmed/14044007 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|