Aldehydes and ketones produced during fermentation of glucose by Escherichia coli.

Na minha lista:
Sonraí Bibleagrafaíochta
Main Authors: Thayer, D W, Ogg, J E
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1967
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC315066/
https://ncbi.nlm.nih.gov/pubmed/5341866
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Míreanna Comhchosúla