Cita APA

Thayer, D. W., & Ogg, J. E. (1967). Aldehydes and ketones produced during fermentation of glucose by Escherichia coli.

Chicago Style Citation

Thayer, D W., i J E. Ogg. Aldehydes and Ketones Produced During Fermentation of Glucose By Escherichia Coli. 1967.

Cita MLA

Thayer, D W., i J E. Ogg. Aldehydes and Ketones Produced During Fermentation of Glucose By Escherichia Coli. 1967.