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SOLUBILIZATION OF PROTEIN ACCOMPANYING LOSS OF PERMEABILITY OF ESCHERICHIA COLI
Rogers, Dexter (Utah State University, Logan). Solubilization of protein accompanying loss of permeability of Escherichia coli. J. Bacteriol. 88:279–292. 1964.—Two methods were studied for altering glucose permeability of Escherichia coli, and changes in protein and phosphorus composition were compa...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1964
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC277297/ https://ncbi.nlm.nih.gov/pubmed/14203342 |
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