ORIGIN AND PROPERTIES OF NATURALLY OCCURRING HAPTEN FROM ESCHERICHIA COLI

Anacker, R. L. (National Institute of Allergy and Infectious Diseases, Rocky Mountain Laboratory, Hamilton, Mont.), R. A. Finkelstein, W. T. Haskins, M. Landy, K. C. Milner, E. Ribi, and P. W. Stashak. Origin and properties of naturally occurring hapten from Escherichia coli. J. Bacteriol. 88:1705–1...

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Publicat a:J Bacteriol
Autors principals: Anacker, R. L., Finkelstein, R. A., Haskins, W. T., Landy, M., Milner, K. C., Ribi, E., Stashak, P. W.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1964
Matèries:
Articles
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277477/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14240961/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.6.1705-1720.1964
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