ORIGIN AND PROPERTIES OF NATURALLY OCCURRING HAPTEN FROM ESCHERICHIA COLI

Anacker, R. L. (National Institute of Allergy and Infectious Diseases, Rocky Mountain Laboratory, Hamilton, Mont.), R. A. Finkelstein, W. T. Haskins, M. Landy, K. C. Milner, E. Ribi, and P. W. Stashak. Origin and properties of naturally occurring hapten from Escherichia coli. J. Bacteriol. 88:1705–1...

詳細記述

書誌詳細

出版年:	J Bacteriol
主要な著者:	Anacker, R. L., Finkelstein, R. A., Haskins, W. T., Landy, M., Milner, K. C., Ribi, E., Stashak, P. W.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1964
主題:	Articles
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277477/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14240961/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.6.1705-1720.1964
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