ORIGIN AND PROPERTIES OF NATURALLY OCCURRING HAPTEN FROM ESCHERICHIA COLI

Anacker, R. L. (National Institute of Allergy and Infectious Diseases, Rocky Mountain Laboratory, Hamilton, Mont.), R. A. Finkelstein, W. T. Haskins, M. Landy, K. C. Milner, E. Ribi, and P. W. Stashak. Origin and properties of naturally occurring hapten from Escherichia coli. J. Bacteriol. 88:1705–1...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Anacker, R. L., Finkelstein, R. A., Haskins, W. T., Landy, M., Milner, K. C., Ribi, E., Stashak, P. W.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 1964
Pynciau:
Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC277477/
https://ncbi.nlm.nih.gov/pubmed/14240961
Tagiau: Ychwanegu Tag
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