ORIGIN AND PROPERTIES OF NATURALLY OCCURRING HAPTEN FROM ESCHERICHIA COLI

Anacker, R. L. (National Institute of Allergy and Infectious Diseases, Rocky Mountain Laboratory, Hamilton, Mont.), R. A. Finkelstein, W. T. Haskins, M. Landy, K. C. Milner, E. Ribi, and P. W. Stashak. Origin and properties of naturally occurring hapten from Escherichia coli. J. Bacteriol. 88:1705–1...

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Bibliografske podrobnosti
izdano v:J Bacteriol
Main Authors: Anacker, R. L., Finkelstein, R. A., Haskins, W. T., Landy, M., Milner, K. C., Ribi, E., Stashak, P. W.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1964
Teme:
Articles
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277477/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14240961/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.6.1705-1720.1964
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