PHYSIOLOGICAL STATE OF ESCHERICHIA COLI AND THE INHIBITION OF DEOXYRIBONUCLEIC ACID SYNTHESIS BY PHENETHYL ALCOHOL

Treick, R. W. (Indiana University, Bloomington), and W. A. Konetzka. Physiological state of Escherichia coli and the inhibition of deoxyribonucleic acid synthesis by phenethyl alcohol. J. Bacteriol. 88:1580–1584. 1964.—The effects of concentration of phenethyl alcohol (PEA) and the physiological sta...

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Publicado en:	J Bacteriol
Autores principales:	Treick, R. W., Konetzka, W. A.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1964
Materias:	Articles
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277455/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14240940/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.6.1580-1584.1964
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