PHYSIOLOGICAL STATE OF ESCHERICHIA COLI AND THE INHIBITION OF DEOXYRIBONUCLEIC ACID SYNTHESIS BY PHENETHYL ALCOHOL

Treick, R. W. (Indiana University, Bloomington), and W. A. Konetzka. Physiological state of Escherichia coli and the inhibition of deoxyribonucleic acid synthesis by phenethyl alcohol. J. Bacteriol. 88:1580–1584. 1964.—The effects of concentration of phenethyl alcohol (PEA) and the physiological sta...

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發表在:	J Bacteriol
Principais autores:	Treick, R. W., Konetzka, W. A.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1964
主題:	Articles
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277455/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14240940/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.6.1580-1584.1964
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