PHYSIOLOGICAL STATE OF ESCHERICHIA COLI AND THE INHIBITION OF DEOXYRIBONUCLEIC ACID SYNTHESIS BY PHENETHYL ALCOHOL

Treick, R. W. (Indiana University, Bloomington), and W. A. Konetzka. Physiological state of Escherichia coli and the inhibition of deoxyribonucleic acid synthesis by phenethyl alcohol. J. Bacteriol. 88:1580–1584. 1964.—The effects of concentration of phenethyl alcohol (PEA) and the physiological sta...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Treick, R. W., Konetzka, W. A.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1964
Matèries:	Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277455/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14240940/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.6.1580-1584.1964
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