PURIFICATION AND PROPERTIES OF STAPHYLOCOCCAL BETA-HEMOLYSIN I.
Haque, Riaz-ul (Ohio State University, Columbus), and Jack N. Baldwin. Purification and properties of staphylococcal beta-hemolysin. I. Production of beta-hemolysin. J. Bacteriol. 88:1304–1309. 1964.—Highest activity of β-hemolysin was observed when buffered saline (pH 7.0) containing 0.001 m magnes...
Bewaard in:
| Gepubliceerd in: | J Bacteriol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1964
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277408/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14234785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.5.1304-1309.1964 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|