PURIFICATION AND PROPERTIES OF STAPHYLOCOCCAL BETA-HEMOLYSIN I.

Haque, Riaz-ul (Ohio State University, Columbus), and Jack N. Baldwin. Purification and properties of staphylococcal beta-hemolysin. I. Production of beta-hemolysin. J. Bacteriol. 88:1304–1309. 1964.—Highest activity of β-hemolysin was observed when buffered saline (pH 7.0) containing 0.001 m magnes...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Haque, Riaz-Ul, Baldwin, Jack N.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1964
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277408/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14234785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.5.1304-1309.1964
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