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PURIFICATION AND PROPERTIES OF STAPHYLOCOCCAL BETA-HEMOLYSIN I. : Production of Beta-Hemolysin
Haque, Riaz-ul (Ohio State University, Columbus), and Jack N. Baldwin. Purification and properties of staphylococcal beta-hemolysin. I. Production of beta-hemolysin. J. Bacteriol. 88:1304–1309. 1964.—Highest activity of β-hemolysin was observed when buffered saline (pH 7.0) containing 0.001 m magnes...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1964
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC277408/ https://ncbi.nlm.nih.gov/pubmed/14234785 |
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