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PURIFICATION AND PROPERTIES OF STAPHYLOCOCCAL BETA-HEMOLYSIN I.
Haque, Riaz-ul (Ohio State University, Columbus), and Jack N. Baldwin. Purification and properties of staphylococcal beta-hemolysin. I. Production of beta-hemolysin. J. Bacteriol. 88:1304–1309. 1964.—Highest activity of β-hemolysin was observed when buffered saline (pH 7.0) containing 0.001 m magnes...
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| Publicado no: | J Bacteriol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1964
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277408/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14234785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.5.1304-1309.1964 |
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