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PURIFICATION AND PROPERTIES OF STAPHYLOCOCCAL BETA-HEMOLYSIN I.
Haque, Riaz-ul (Ohio State University, Columbus), and Jack N. Baldwin. Purification and properties of staphylococcal beta-hemolysin. I. Production of beta-hemolysin. J. Bacteriol. 88:1304–1309. 1964.—Highest activity of β-hemolysin was observed when buffered saline (pH 7.0) containing 0.001 m magnes...
Tallennettuna:
| Julkaisussa: | J Bacteriol |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1964
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277408/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14234785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.5.1304-1309.1964 |
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