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RELEASE OF NITROGENOUS SUBSTANCES BY BREWER'S YEAST III. : Shock Excretion of Amino Acids

Lewis, M. J. (University of California, Davis), and H. J. Phaff. Release of nitrogenous substances by brewers' yeast. III. Shock excretion of amino acids. J. Bacteriol. 87:1389–1396. 1964.—When Saccharomyces carlsbergensis (two strains) and S. cerevisiae (one strain) were grown in static cultur...

詳細記述

保存先:
書誌詳細
主要な著者: Lewis, M. J., Phaff, H. J.
フォーマット: Artigo
言語:Inglês
出版事項: 1964
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC277215/
https://ncbi.nlm.nih.gov/pubmed/14188718
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