RELEASE OF NITROGENOUS SUBSTANCES BY BREWER'S YEAST III.
Lewis, M. J. (University of California, Davis), and H. J. Phaff. Release of nitrogenous substances by brewers' yeast. III. Shock excretion of amino acids. J. Bacteriol. 87:1389–1396. 1964.—When Saccharomyces carlsbergensis (two strains) and S. cerevisiae (one strain) were grown in static culture and...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1964
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277215/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14188718/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.6.1389-1396.1964 |
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