Lewis, M. J., & Phaff, H. J. (1964). RELEASE OF NITROGENOUS SUBSTANCES BY BREWER'S YEAST III: Shock Excretion of Amino Acids.
Chicago Style CitationLewis, M. J., i H. J. Phaff. RELEASE OF NITROGENOUS SUBSTANCES BY BREWER'S YEAST III: Shock Excretion of Amino Acids. 1964.
Cita MLALewis, M. J., i H. J. Phaff. RELEASE OF NITROGENOUS SUBSTANCES BY BREWER'S YEAST III: Shock Excretion of Amino Acids. 1964.
Atenció: Aquestes cites poden no estar 100% correctes.