RELEASE OF NITROGENOUS SUBSTANCES BY BREWER'S YEAST III.
Lewis, M. J. (University of California, Davis), and H. J. Phaff. Release of nitrogenous substances by brewers' yeast. III. Shock excretion of amino acids. J. Bacteriol. 87:1389–1396. 1964.—When Saccharomyces carlsbergensis (two strains) and S. cerevisiae (one strain) were grown in static culture and...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1964
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277215/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14188718/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.6.1389-1396.1964 |
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