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RELEASE OF NITROGENOUS SUBSTANCES BY BREWER'S YEAST III. : Shock Excretion of Amino Acids
Lewis, M. J. (University of California, Davis), and H. J. Phaff. Release of nitrogenous substances by brewers' yeast. III. Shock excretion of amino acids. J. Bacteriol. 87:1389–1396. 1964.—When Saccharomyces carlsbergensis (two strains) and S. cerevisiae (one strain) were grown in static cultur...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1964
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC277215/ https://ncbi.nlm.nih.gov/pubmed/14188718 |
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