KINETICS OF DRY RUPTURE OF BACTERIAL SPORES IN THE PRESENCE OF SALT

Sacks, L. E. (U.S. Department of Agriculture, Albany, Calif.), Peter B. Percell, Richard S. Thomas, and Glen F. Bailey. Kinetics of dry rupture of bacterial spores in the presence of salt. J. Bacteriol. 87:952–960. 1964.—The kinetics of breaking spores in the dry state by use of an excess of sodium...

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Pubblicato in:	J Bacteriol
Autori principali:	Sacks, L. E., Percell, Peter B., Thomas, Richard S., Bailey, Glen F.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1964
Soggetti:	Articles
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277116/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14137636/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.4.952-960.1964
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