KINETICS OF DRY RUPTURE OF BACTERIAL SPORES IN THE PRESENCE OF SALT
Sacks, L. E. (U.S. Department of Agriculture, Albany, Calif.), Peter B. Percell, Richard S. Thomas, and Glen F. Bailey. Kinetics of dry rupture of bacterial spores in the presence of salt. J. Bacteriol. 87:952–960. 1964.—The kinetics of breaking spores in the dry state by use of an excess of sodium...
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| Veröffentlicht in: | J Bacteriol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1964
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277116/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14137636/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.4.952-960.1964 |
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