KINETICS OF DRY RUPTURE OF BACTERIAL SPORES IN THE PRESENCE OF SALT

Sacks, L. E. (U.S. Department of Agriculture, Albany, Calif.), Peter B. Percell, Richard S. Thomas, and Glen F. Bailey. Kinetics of dry rupture of bacterial spores in the presence of salt. J. Bacteriol. 87:952–960. 1964.—The kinetics of breaking spores in the dry state by use of an excess of sodium...

Descripció completa

Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Sacks, L. E., Percell, Peter B., Thomas, Richard S., Bailey, Glen F.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1964
Matèries:	Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277116/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14137636/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.4.952-960.1964
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!