KINETICS OF DRY RUPTURE OF BACTERIAL SPORES IN THE PRESENCE OF SALT

Sacks, L. E. (U.S. Department of Agriculture, Albany, Calif.), Peter B. Percell, Richard S. Thomas, and Glen F. Bailey. Kinetics of dry rupture of bacterial spores in the presence of salt. J. Bacteriol. 87:952–960. 1964.—The kinetics of breaking spores in the dry state by use of an excess of sodium...

詳細記述

書誌詳細

出版年:	J Bacteriol
主要な著者:	Sacks, L. E., Percell, Peter B., Thomas, Richard S., Bailey, Glen F.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1964
主題:	Articles
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277116/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14137636/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.4.952-960.1964
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