Eating Fish and Risk of Type 2 Diabetes: A population-based, prospective follow-up study

OBJECTIVE: To investigate the relation between total fish, type of fish (lean and fatty), and eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake and risk of type 2 diabetes in a population-based cohort. RESEARCH DESIGN AND METHODS: The analysis included 4,472 Dutch participants aged ≥...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: van Woudenbergh, Geertruida J., van Ballegooijen, Adriana J., Kuijsten, Anneleen, Sijbrands, Eric J.G., van Rooij, Frank J.A., Geleijnse, Johanna M., Hofman, Albert, Witteman, Jacqueline C.M., Feskens, Edith J.M.
Format: Artigo
Idioma:Inglês
Publicat: American Diabetes Association 2009
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2768220/
https://ncbi.nlm.nih.gov/pubmed/19675200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc09-1042
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars