Effect of Cations on Activation of Bacillus popilliae Spores

Splittstoesser, D. F. (Cornell University, Geneva, N.Y.), and D. F. Farkas. Effect of cations on activation of Bacillus popilliae spores. J. Bacteriol. 92: 995–1001. 1966.—Cations affected the rate at which dormant Bacillus popilliae spores were heat-activated. Maximal rates were achieved in calcium...

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izdano v:	J Bacteriol
Principais autores:	Splittstoesser, D. F., Farkas, D. F.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1966
Teme:	Microbial Physiology and Metabolism
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276367/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4959089/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.4.995-1001.1966
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