Effect of Cations on Activation of Bacillus popilliae Spores

Splittstoesser, D. F. (Cornell University, Geneva, N.Y.), and D. F. Farkas. Effect of cations on activation of Bacillus popilliae spores. J. Bacteriol. 92: 995–1001. 1966.—Cations affected the rate at which dormant Bacillus popilliae spores were heat-activated. Maximal rates were achieved in calcium...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Principais autores:	Splittstoesser, D. F., Farkas, D. F.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1966
Assuntos:	Microbial Physiology and Metabolism
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276367/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4959089/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.4.995-1001.1966
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