Effect of Cations on Activation of Bacillus popilliae Spores
Splittstoesser, D. F. (Cornell University, Geneva, N.Y.), and D. F. Farkas. Effect of cations on activation of Bacillus popilliae spores. J. Bacteriol. 92: 995–1001. 1966.—Cations affected the rate at which dormant Bacillus popilliae spores were heat-activated. Maximal rates were achieved in calcium...
Na minha lista:
| Publicado no: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1966
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276367/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4959089/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.4.995-1001.1966 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|