Effect of Cations on Activation of Bacillus popilliae Spores
Splittstoesser, D. F. (Cornell University, Geneva, N.Y.), and D. F. Farkas. Effect of cations on activation of Bacillus popilliae spores. J. Bacteriol. 92: 995–1001. 1966.—Cations affected the rate at which dormant Bacillus popilliae spores were heat-activated. Maximal rates were achieved in calcium...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1966
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| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276367/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4959089/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.4.995-1001.1966 |
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