Selective effect of pH on the production of exocellular protein by Clostridium perfringens type D.

Ítems similars

• Peptides for toxinogenesis of Clostridium perfringens type D.
  per: Hauschild, A H
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• Incorporation of C(14) from Amino Acids and Peptides into Protein by Clostridium perfringens Type D
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• Influence of pH, nutrient availability, and growth rate on amine production by Bacteroides fragilis and Clostridium perfringens.
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• Effects of pH shifts, bile salts, and glucose on sporulation of Clostridium perfringens NCTC 8798.
  per: Hickey, C S, et al.
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• Effect of water activity and pH on growth and toxin production by Clostridium botulinum type G.
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