Loading...
Effects of pH shifts, bile salts, and glucose on sporulation of Clostridium perfringens NCTC 8798.
The sporulation of Clostridium perfringens NCTC 8798 was studied after exposing vegetative cells to: pH values of 1.5 to 8.0 in fluid thioglycolate broth (for 2h) and then transferring them to Duncan-Strong (DS) sporulation medium; sodium cholate or sodium deoxycholate (0.3 to 6.5 mM) in DS medium;...
Na minha lista:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1981
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC243650/ https://ncbi.nlm.nih.gov/pubmed/6261681 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|