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Effects of pH shifts, bile salts, and glucose on sporulation of Clostridium perfringens NCTC 8798.
The sporulation of Clostridium perfringens NCTC 8798 was studied after exposing vegetative cells to: pH values of 1.5 to 8.0 in fluid thioglycolate broth (for 2h) and then transferring them to Duncan-Strong (DS) sporulation medium; sodium cholate or sodium deoxycholate (0.3 to 6.5 mM) in DS medium;...
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1981
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243650/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6261681/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.1.124-129.1981 |
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