Selective effect of pH on the production of exocellular protein by Clostridium perfringens type D.

Lignende værker

• Peptides for toxinogenesis of Clostridium perfringens type D.
  af: Hauschild, A H
  Udgivet: (1965)
• Incorporation of C(14) from Amino Acids and Peptides into Protein by Clostridium perfringens Type D
  af: Hauschild, Andreas H. W.
  Udgivet: (1965)
• Influence of pH, nutrient availability, and growth rate on amine production by Bacteroides fragilis and Clostridium perfringens.
  af: Allison, C, et al.
  Udgivet: (1989)
• Effects of pH shifts, bile salts, and glucose on sporulation of Clostridium perfringens NCTC 8798.
  af: Hickey, C S, et al.
  Udgivet: (1981)
• Effect of water activity and pH on growth and toxin production by Clostridium botulinum type G.
  af: Briozzo, J, et al.
  Udgivet: (1986)