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Anaerobic Functionalization of Unactivated C–H Bonds
The functionalization of alkanes was once thought to lie strictly within the domain of enzymes that activate dioxygen in order to generate an oxidant with suitable potency to cleave inert C–H bonds. The emergence of the radical SAM superfamily of enzymes—those which use S-adenosyl-l-methionine as a...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2762545/ https://ncbi.nlm.nih.gov/pubmed/19297239 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cbpa.2009.02.036 |
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