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Molecular Analysis of Virulence Profiles and Shiga Toxin Genes in Food-Borne Shiga Toxin-Producing Escherichia coli

In this study, 75 Shiga toxin (Stx)-producing Escherichia coli (STEC) strains originating from foods (n = 73) and drinking water (n = 2) were analyzed for their stx genotype, as well as for further chromosome-, phage-, and plasmid-encoded virulence factors. A broad spectrum of stx genes was detected...

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Detalles Bibliográficos
Main Authors: Slanec, T., Fruth, A., Creuzburg, K., Schmidt, H.
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 2009
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2753087/
https://ncbi.nlm.nih.gov/pubmed/19684176
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00874-09
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