Phylogenetic and Molecular Analysis of Food-Borne Shiga Toxin-Producing Escherichia coli

Seventy-five food-associated Shiga toxin-producing Escherichia coli (STEC) strains were analyzed by molecular and phylogenetic methods to describe their pathogenic potential. The presence of the locus of proteolysis activity (LPA), the chromosomal pathogenicity island (PAI) PAI I(CL3), and the autot...

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Detalhes bibliográficos
Main Authors: Hauser, Elisabeth, Mellmann, Alexander, Semmler, Torsten, Stoeber, Helen, Wieler, Lothar H., Karch, Helge, Kuebler, Nikole, Fruth, Angelika, Harmsen, Dag, Weniger, Thomas, Tietze, Erhard, Schmidt, Herbert
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2013
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3623172/
https://ncbi.nlm.nih.gov/pubmed/23417002
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03552-12
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