Phylogenetic and Molecular Analysis of Food-Borne Shiga Toxin-Producing Escherichia coli

Seventy-five food-associated Shiga toxin-producing Escherichia coli (STEC) strains were analyzed by molecular and phylogenetic methods to describe their pathogenic potential. The presence of the locus of proteolysis activity (LPA), the chromosomal pathogenicity island (PAI) PAI I(CL3), and the autot...

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Bibliografiske detaljer
Main Authors: Hauser, Elisabeth, Mellmann, Alexander, Semmler, Torsten, Stoeber, Helen, Wieler, Lothar H., Karch, Helge, Kuebler, Nikole, Fruth, Angelika, Harmsen, Dag, Weniger, Thomas, Tietze, Erhard, Schmidt, Herbert
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2013
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3623172/
https://ncbi.nlm.nih.gov/pubmed/23417002
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03552-12
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