Characterization of Shiga Toxin-Producing Escherichia coli Isolates Associated with Two Multistate Food-Borne Outbreaks That Occurred in 2006

Shiga toxin-producing Escherichia coli isolates from two 2006 outbreaks were compared to other O157:H7 isolates for virulence genotype, biofilm formation, and stress responses. Spinach- and lettuce-related-outbreak strains had similar pulsed-field gel electrophoresis patterns, and all carried both s...

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Detalhes bibliográficos
Main Authors: Uhlich, G. A., Sinclair, J. R., Warren, N. G., Chmielecki, W. A., Fratamico, P.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2008
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2258581/
https://ncbi.nlm.nih.gov/pubmed/18083883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01618-07
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