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Taste Coding after Selective Inhibition by Chlorhexidine
Coding of the complex tastes of ionic stimuli in humans was studied by combining taste confusion matrix (TCM) methodology and treatment with chlorhexidine gluconate. The TCM evaluates discrimination of multiple stimuli simultaneously. Chlorhexidine, a bis-biguanide antiseptic, reversibly inhibits sa...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2745350/ https://ncbi.nlm.nih.gov/pubmed/19703921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjp047 |
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