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Effects of Selective Adaptation on Coding Sugar and Salt Tastes in Mixtures
Little is known about coding of taste mixtures in complex dynamic stimulus environments. A protocol developed for odor stimuli was used to test whether rapid selective adaptation extracted sugar and salt component tastes from mixtures as it did component odors. Seventeen human subjects identified ta...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3440881/ https://ncbi.nlm.nih.gov/pubmed/22562765 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjs051 |
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