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Breadth of Tuning and Taste Coding in Mammalian Taste Buds
A longstanding question in taste research concerns taste coding and, in particular, how broadly are individual taste bud cells tuned to taste qualities (sweet, bitter, umami, salty, and sour). Taste bud cells express G-protein-coupled receptors for sweet, bitter, or umami tastes but not in combinati...
में बचाया:
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Society for Neuroscience
2007
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3717408/ https://ncbi.nlm.nih.gov/pubmed/17913917 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.1863-07.2007 |
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