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Cracking Taste Codes by Tapping into Sensory Neuron Impulse Traffic
Insights into the biological basis for mammalian taste quality coding began with electrophysiological recordings from “taste” nerves and this technique continues to produce essential information today. Chorda tympani (geniculate ganglion) neurons, which are particularly involved in taste quality dis...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2008
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2680288/ https://ncbi.nlm.nih.gov/pubmed/18824076 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pneurobio.2008.09.003 |
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