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Potential Applicability of Chymotrypsin-Susceptible Microcin J25 Derivatives to Food Preservation
Microcin J25 (MccJ25) is a 21-residue ribosomally synthesized lariat peptide antibiotic. MccJ25 is active against such food-borne disease-causing pathogens as Salmonella spp., Shigella spp., and Escherichia coli, including E. coli O157:H7 and non-O157 strains. MccJ25 is highly resistant to digestion...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2737906/ https://ncbi.nlm.nih.gov/pubmed/19592527 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01070-09 |
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